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The following
selection of menus is available for functions held at THE CARRIAGE
ROOM. You may wish to create your own menu from our wide selection of
Entrées, Main Courses and Desserts. A quotation can be provided
on request. All menu prices are GST inclusive.
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You may wish to have
savouries and drinks served to your guests while photographs are being
taken.
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SAVOURIES
ON ARRIVAL
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Cocktail
Spring Rolls
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Seafood
Buttons
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Cocktail Sausage Rolls
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Cocktail Samousa
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Selection of Cold
Canapes
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cost
per person: $8.50
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ooOOOoo
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CHEESE and FRUIT
PLATTER
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cost
per person: $8.50
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ooOOOoo
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COCKTAIL PARTIES |
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Cocktail Party Receptions
span a period of three and a half hours only, and may be arranged in
conjunction with a garden ceremony. Please note that a cocktail party
wedding should be concluded before meal times. |
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~ HOT
ITEMS ~ |
~ COLD
ITEMS ~ |
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Chicken Satay
with Peanut & Coriander Sauce |
Guacamole
on Toast |
| Fetta
and Olive Tepenade on mini Toast Lamb Kebabs |
Assorted
Dips served with Crisp Vege Crudités |
Cocktail
Spring Rolls or Samousas
with Plum & Chili Sauces |
Smoked
Salmon & Capers on mini Toast |
Goujons
of Fish Fillet deep fried
with Dill & Lime Mayonnaise |
Brie
& Sun Dried Tomato on Crackers |
| Grilled
Chipolatas with Tomato Ketchup |
Cream
Cheese & Smoked Ham on Pumpernickel |
| Lamb
Keftedas with Oregano & Tomato Salsa |
Curried
Egg on Crackers |
| Honey
& Soy Glazed mini Drumsticks |
Asparagus
Rolled in Swiss Cheese |
| Garlic
& Honey Roasted Chicken Winglettes |
Assorted
Danish Open Sandwiches |
Home
Made mini Sausage Rolls
with Tomato & Mango Relish |
Stuffed
Eggs |
| Assorted
Bouchees topped with Melted Mozzarella |
Assorted
Canapes |
| Devils
on Horseback |
Fetta
and Olive Tepenade on mini Toast |
| Assorted
mini Pizzas |
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Quotations for
Cocktail Parties are dependent on the varieties of items
required. We will be delighted to assist you in choosing an
exciting selection for your special occasion. |
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RECEPTION
MENUS |
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MENU 1 ~
Creamy Pumpkin
Soup
Roast
Spring Chicken, with or without Mushroom Sauce
Garden
Fresh Vegetables in Season
Perfect Pavlova with Fresh
Fruit with Raspberry Coulis with Pure Cream
Tea/Coffee and Mints
cost per person: $38.90
ooOOOoo
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MENU 2 ~
Ham and Eschallot Vol au vent
Country-Style
Roast Lamb with Rosemary
Garden
Fresh Vegetables in Season
Raspberry
Cheesecake with Pure Cream
Tea/Coffee and Mints
cost per person: $42.90
ooOOOoo
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~ MENU 3 ~
Seafood in Herbed Crêpes with
Dill Cream Sauce
Tuscan Spiced Chicken with a
Mushroom & Sage Risotto
Garden
Fresh Vegetables in Season
Lemon Meringue
Tartlets with
Strawberry Coulis Pure Cream
Tea/Coffee and Mints
cost per person: $43.90
ooOOOoo
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~ MENU 4 ~
Our Chef's hand made
Fettuccine Served with
Creamy Smoked Salmon
Veal Escalope Corden Bleu,
Served with a
Tangy Mango, Cranberry & Stilton Sauce
Garden
Fresh Vegetables in Season
Traditional Blackforest
Gâteau
with Pure Cream
Tea/Coffee and Mints
cost per person: $44.50
ooOOOoo
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MENU 5 ~
Fetta and Spinach, encased in
a
Crisp Pastry with a Light Herb Sauce
Traditional Roast Pork Loin
with Crackling,
Stewed Apples & Prunes, Served with
Spicy Calvados and Kummel Jus
Garden
Fresh Vegetables in Season
Traditional Tiramisu
with pure cream
Tea/Coffee and Mints
cost per person: $46.50
ooOOOoo
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~ MENU 6 ~
Avocado and Prawns with
Mango & Lime Mayonnaise
Cajun Supreme of Chicken
on a wild rice pilaf with
minted yoghurt
Garden
Fresh Vegetables in Season
Tia Maria Crème Brûlée with
Marinated Berries
Tea/Coffee and Mints
cost per person: $46.50
ooOOOoo
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MENU
7 ~
Warm Salad of Tandoori
Chicken,
Served with a Minted Yoghurt &
Cucumber Salsa
Roast
Baron of Beef
Garden
Fresh Vegetables in Season
Cointreau Creme Mousse
with Pure Cream
Tea/Coffee and Mints
cost per person: $48.50
ooOOOoo
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~ MENU 8 ~
Reef Fish
Served with
Tomato & Basil Confit
Chicken Supreme with Herb
Farci, Served on
Puree of Sweet Potato Mash,
with a Light Pesto Jus
Garden
Fresh Vegetables in Season
Hazelnut Chocolate Mousse
with pure Cream
Tea/Coffee and Mints
cost per person: $47.50
ooOOOoo
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~ MENU 9 ~
Traditional Caesar Salad,
enhanced with
Strips of Tandoori Chicken Fillets
Baked Tasmanian Salmon Fillet
With a lime hollandaise sauce
On Saffron Rice
Garden
Fresh Vegetables in Season
Baked Riccota Cheesecake with
Grand Marnier Laced Berries and
Pure Cream
Tea/Coffee and Mints
cost
per person: $48.50
ooOOOoo
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~ MENU 10
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DISPLAY
BUFFET
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Entrée:
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In
Summer: Tropical Fruit Platter
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In
Winter: Soup of Your Choice
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Buffet:
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Honey Baked Ham,
Served Hot or Cold
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Hot Roast
Rare Baron of Beef
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Hot Lamb Kebab
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Hot Roast
Pork with Apricots and Nuts
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Hot Honey and Soy
Chicken Pieces
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Variety of Two Hot Wet
Dishes
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Vegetable Medley
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Roast Potatoes,
Steamed Rice
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Eggs
in Mayonnaise
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Selection
of Eight Exciting Gourmet Salads
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Assorted
Salami Platter
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Dessert:
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A
Selection of Spectacular Desserts
from Which to Choose
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Tea/Coffee and Mints
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cost
per person: $54.50
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ooOOOoo
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